Sweet and Sour Italian Sausage Dogs

This recipe will be a hit for everyone!

INGREDIENTS:

ITALIAN SAUSAGE
HOAGIE ROLLS
SAUERKRAUT
MUSTARD (I LOVE BOAR’S HEAD PEPPERHOUSE GOURMAISE)

MARINADE:

1/4  CUP BROWN SUGAR
½ CAN OF ORANGE JUICE CONCENTRATE MIXED WITH WATER

Cut a small slit on one side of each Italian sausage, do not cut through. Prepare marinade.  Add sausage to skillet and pour marinade over sausage.  Cook over medium high heat until temperature reaches between 160° – 170° (check with a meat thermometer.)  Finish sausage on grill (for grill marks).

Cover inside of roll with mustard. Add sausage, top with sauerkraut.

 

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