All About Apples

All About Apples from Jo Rae Johnson on Vimeo.


4 lbs. apples
2 cups apple cider
4 cups sugar
2 tsp. cinnamon
1 tsp. ground cloves
½ tsp. ground allspice

Peel and dice apples and put in crock-pot. Combine all remaining ingredients and pour over apples. Turn crock-pot on low and cook for 24 hours, stir frequently after apples have cooked down. If the apple butter is not thick enough, remove lid and cook on high the last 4 hours. Put the apple butter into sterilized jars and process them in a hot water bath to seal.

  1. claire, 20 June, 2010

    I didn’t know about the overnight crock pot apple butter either! Thanks!


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