Home Churned Ice Cream

Making Home Churned Ice Cream from Jo Rae Johnson on Vimeo.

STRAWBERRY HOME CHURNED ICE CREAM

INGREDIENTS:

2 (14 OZ) CANS SWEETENED CONDENSED MILK

5 CUPS WHOLE MILK

2 CUPS HEAVY CREAM

2 TABLESPOONS VANILLA EXTRACT

1/2 TSP SALT

3 CUPS CHOPPED RIPE FRUIT (I USED STRAWBERRIES)

DIRECTIONS:

Combine milks, cream, vanilla, and salt in freezer canister of ice cream maker.  Pulse fruit in a blender (you can add some of the milk mixture in with the fruit to help in mixing).  Add blended fruit to can and stir with a spatula.  Plug in electric ice cream churn.  While unit is rotating, layer ice and rock salt layers to top of canister.  Motor will stop when ice cream is complete.

  1. Vonda Skelton, 03 July, 2014

    What a great way to kick off the July 4th weekend! We’ll be churning ice cream tomorrow with the family. Can’t wait! Thanks for sharing the recipe with us!

    You always do such a good job in front of the camera. 🙂

  2. Jo Rae Johnson Jetton, 10 July, 2014

    Thank you, Vonda! I just saw this sweet comment, need to be more on top of things! 🙂 I’m sure your ice cream was delicious and I pray your 4th was blessed. Take care.

 

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